A three course Valentines Menu for £29.95

Glass of Prossecco on arrival

Starter

Cauliflower & Coconut Soup

Tempura  Squid ~ Sweet Chili Jam ~ Micro Soft Herbs

Duck Liver Pate ~ Apple Chutney ~ Grilled Brown Bread

Seared Scallops ~ Roasted Cauliflower Puree ~ Caper Raisin Vinaigrette

Red Onion Tart ~ Caramelized Red Onion ~ Roquefort Cheese

Mains

Saudi Prawns ~ Jasmine Aromatic Rice ~ Thai Curry Sauce

Beef Fillet ~ Potato Fondant ~ Diced Caramelized Carrot, Celeriac ~ Veal Jus

Free Range Chicken Breast ~ Ratatouille Risotto ~ Port Sauce

Pan Fried fillet of Sea Bass ~ Basil Potato Puree ~ Mussolini Sauce

Home Made Ravioli ~ filled  with Ricotta & Spinach, Cherry Tomatoes  ~ Herbs Oil

Desserts

Baileys Pannacota

Vanilla Cheesecake

Warm Chocolate Fondant ~ Vanilla Ice cream

Selection of Fine cheeses & Grapes