A three course Valentines Menu for £29.95
Glass of Prossecco on arrival
Starter
Cauliflower & Coconut Soup
Tempura Squid ~ Sweet Chili Jam ~ Micro Soft Herbs
Duck Liver Pate ~ Apple Chutney ~ Grilled Brown Bread
Seared Scallops ~ Roasted Cauliflower Puree ~ Caper Raisin Vinaigrette
Red Onion Tart ~ Caramelized Red Onion ~ Roquefort Cheese
Mains
Saudi Prawns ~ Jasmine Aromatic Rice ~ Thai Curry Sauce
Beef Fillet ~ Potato Fondant ~ Diced Caramelized Carrot, Celeriac ~ Veal Jus
Free Range Chicken Breast ~ Ratatouille Risotto ~ Port Sauce
Pan Fried fillet of Sea Bass ~ Basil Potato Puree ~ Mussolini Sauce
Home Made Ravioli ~ filled with Ricotta & Spinach, Cherry Tomatoes ~ Herbs Oil
Desserts
Baileys Pannacota
Vanilla Cheesecake
Warm Chocolate Fondant ~ Vanilla Ice cream
Selection of Fine cheeses & Grapes